Normal view MARC view ISBD view

Prevention of food adulteration Act, 1954:

Professional

Prevention of food adulteration Act, 1954: The Food Safety standards Act, 2006 - 1st ed - Delhi Professional 2006 - 105 - Bare Act .

Subjects--Topical Terms:
Food Safety

Dewey Class. No.: 340 P9427 P / 106623

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)